a few of you asked for the spinach artichoke dip recipe from my last post, and as you demand, so i deliver. this dip is incredibly tasty, really easy to make and even works for people who proclaim to not like artichokes (like me). anything with spinach and artichokes instantly classes up a party, and your friends will think you spent a lot more time on it than you did. enjoy!

spinach artichoke dip

2 cups parmesan cheese

10oz box frozen spinach, thawed

14oz can artichoke hearts, drained

2/3 cup sour cream

1 cup cream cheese

1/3 cup mayonnaise

2 tsp garlic, minced

1. Thaw the spinach in the microwave and mix with the drained artichoke hearts in a casserole dish. mix in the cheese.

2. Soften the cream cheese in the microwave and combine with the sour cream, mayo and garlic. stir the cream mixture into the spinach and artichokes until everything is coated.

3. bake at 375 F for 20-30 minutes.