About the Coffee: Grown in the USA. Hawaii is the only state with a commercial coffee crop. And what a crop it is! Grown on American soil and processed by hand at the farms, by American farmers. Fresh roasted in small batches and sent directly to you immediately. It doesn t get better than this.

Single-Origin Coffees: Many coffee connoisseurs consider Hawaiian coffee - and especially coffee grown in Hawaii s fabled Kona District - to be the world's finest coffee. Single-origin, varietal coffees, like a great French claret, have the strength and character to stand by themselves as wonderfully pleasurable taste experiences. Few growing districts in the world can consistently make this claim with pride and authority, as can Hawaiian coffee.

• Pure Hawaiian Coffee. Our Hawaiian coffee is a blend of Kona and other Big Island coffees, plus beans from Maui, and Molokai.  A true gourmet coffee grown entirely in Hawaii and considered one of the world’s premier coffees. Grown in rich, volcanic soil in a beautifully unique climate, tended and picked by hand.  A smooth, elegant and perfectly balanced rich flavor. When you grind and brew these big beans, you'll experience an aroma and a flavor that are pure paradise.

• 100% Kona. From the Kona District on the Big Island Hawaii.  (100% - not a blend.) Certified Kona is considered by many connoisseurs to be the ultimate coffee pleasure. A coffee with the world-renowned Kona character, a full, rich flavor with balanced acidity, great aroma and long finish lacking bitterness. Unquestionably one of the world’s finest coffees!