candymae23's clips tagged cookies

Brownie cookies

candymae23 — Mon, 03 Dec 2007 03:04:30 -0000

If you love sugar, and very sweet dessert. Brownie cookies are just the thing. It’s definitely a chocaholic favorite of mine. They are so freaking sweet that you can’t eat it without milk. If you need to watch your intake try non-fat or low fat milk.

I know not everybody likes chocolate brownie cookies because they are too sweet. Another alternative is chocolate mint cookies .

Ok Guys, Is there life after divorce?

candymae23 — Wed, 28 Nov 2007 02:10:41 -0000

Clipped by candymae23

OK, guys, I know you are bitter. In fact extremely bitter. You spent boat loads, and boat loads of money on lawyers. To put it simply, you lost your shirt. Your ex-wife has the kids, the house, the car, and half your paycheck. Yes, you are in a bad situation. But hopefully this story will make you feel better, because you are not at the bottom of the barrel. The story goes like this, a high level GE divorces his wife of 31 years. This high level GE executive will pay $17.3 million up front, and plus $252,000 a year in alimony and $180,000 a year in GE dividend equivalents. Now that’s really losing your pants. Most of us would never make that kind of money. Anyway, that amount was approximately 50% of the ex-couples estate as deemed by the judge. The point of the story is we’re lucky we aren’t that kind of money to our ex-wives. Luckily the sum is far less.

» Chocolate Carob Chip Cookies - A gourmet chocolate blog about healthy chocolate containing the best chocolate information about fine chocolate…

candymae23 — Wed, 21 Nov 2007 01:37:55 -0000

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If chocolate is not quite your thing, try carobs. They are naturally sweet.

1/4 c Mashed banana

1/4 c Vegetable oil

1 lg Egg

1 c Unbleached White Flour

1 c Rolled oats

3/4 c Carob Chips (Carob is a popular substitute for chocolate)

Mash ripe banana with a fork, to measure 1/4 cup. Beat together with oil until creamy. Beat in egg. Add flour, oats, and chips; mix well. Drop batter by teaspoons onto lightly oiled baking sheets. Bake at 350 degrees for 10 minutes or until cookies just start to brown around the edges. Cool on wire racks.

Cherry Chocolate Cookies

candymae23 — Tue, 20 Nov 2007 01:58:37 -0000

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Cherry cookies certainly have a unique tart taste. You decide.

1 c Margarine or butter

3/4 c Packed brown sugar

2 Egg yolks

2 oz Semisweet chocolate ; melted and cooled 1 1/2 ts Finely shredded orange peel

1 ts Ground cinnamon

1 ts Vanilla

1/4 ts Salt

2 1/4 c All-purpose flour

1 1/2 c Finely chopped pecans (to 2)

2 Egg whites

3/4 c Cherry jelly or preserves

In large mixing bowl beat margarine or butter and brown sugar with an electric mixer on medium speed for 30 seconds. Add egg yolks, beating well. Blend in melted chocolate, orange peel, cinnamon, vanilla, and salt. Stir in flour. Place pecans and egg white in two separate small, shallow bowls. Slightly beat egg whites with a fork. Shape dough into 1-inch balls. Dip each ball into egg white; roll in pecans to coat. Place balls, 2 inches apart, on lightly greased baking sheets. Using your thumb, make slight indentation in top of each cookie. Bake in 350 degree oven about 12 minutes or till edges are firm. Cool cookies on a wire rack. Fill centers of cooled cookies with a small spoonful of jelly or preserves. Makes about 60 cookies.

Chocolate Banana Peanut Cookies

candymae23 — Mon, 19 Nov 2007 01:45:13 -0000

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If you like bananas just like you’ll definitely enjoy this chocolate banana peanut cookies.

1 c Brown sugar , packed

3/4 c Peanut Butter

1/2 c Shortening, Butter flavored

3/4 c Banana, ripe mashed

2 ea Eggs

1 c All-Purpose Flour

1 c Whole Wheat Flour

2 ts Baking Powder

1/4 ts Salt

300 g Chipits Semisweet or milk chocolate chips chips

3/4 c Peanuts, unsalted, coarsely chopped

With fork beat together sugar, peanut butter and shortening until well blended. Stir in banana and eggs; blend.well. Stir in remaining ingredients. Drop by tablespoon measure onto ungreased baking sheets. Bake in 350F(180C) oven 12 to 15 minutes or until cookies are golden brown. Cool. Store in an airtight container. Makes about 4 dozen. NOTE: Cookies freeze well.

Chocolate Brown Sugar Cookies

candymae23 — Thu, 15 Nov 2007 02:16:58 -0000

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Excellent delicious cookies , that anyone including your kids can enjoy for an afternoon snack.

1/2 c Brown sugar

1/2 lb Butter

1/3 c Honey

1 lg Egg

1/2 ts Vanilla extract

Flour (1.1 C –> glass measuring cup filled to the top)

1/2 ts Baking soda

1 c Chocolate chips

Preheat oven to 375 degrees F. Cream together the butter and the brown sugar, add egg and vanilla. Mix well. Add honey. Measure flour and baking soda (I usually just mix the soda in with the flour.) Add flour and soda to batter a little at a time and mix. Add chocolate chips. Drop by spoonfuls onto an ungreased cookie sheet and bake for 5-8 minutes at 375 degrees F.

Chocolate Kiss Cookies

candymae23 — Tue, 06 Nov 2007 01:51:28 -0000

Clipped by candymae23

Chocolate Kisses are just so wonderful. I can’t stop having them. Almost as sweet as kissing your wife or husband .

Kiss, and Cookies, the greatest combination ever invented.

Ingredients:

1/2 c Shortening

1/2 c peanut butter

1 3/4 c Flour

2 tb Milk

1 sm Bowl sugar

1 Egg

1 ts Vanilla

1/2 c Brown sugar

1/2 ts Baking soda

Hershey’s Kisses

Directions:

Combine all ingredients except the small bowl of sugar and Hershey’s Kisses. Roll dough into small balls, then roll into the small bowl of sugar. Bake at 375 degrees for 7 to 8 minutes. Take out of the oven and press a Kiss in the middle of each cookie. Bake for an additional 2 minutes.

Chocolate Mint Brownie Cookies

candymae23 — Mon, 05 Nov 2007 02:12:44 -0000

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These brownie cookies make great finger foods . Great for parties, or other festive occasions. The mint just adds to the flavor.

Ingredients:

3/4 c Mint chocolate chips; melted

1/2 c Margarine; softened

2 ts Vanilla

2 Egg whites; whipped

1 3/4 c Unbleached flour

3/4 c Mint chocolate chips

1/2 c Granulated sugar

1/2 c Brown sugar

1/2 ts Baking soda

1/4 ts Salt

Directions:

Preheat oven at 350. Melt 3/4 cups chocolate chips, in a saucepan over lowest heat. When chips begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Cool to room temperature. In a mixing bowl, combine melted chocolate chips, margarine, vanilla, and egg whites. In another mixing bowl, combine flour, remaining chocolate chips, sugars, baking soda, and salt . Mix wet ingredients with dry ingredients just until moistened. Drop dough by rounded tablespoons onto prepared baking sheets. Bake for 12 minutes or until edges are set but centers are still soft.

Banana Oatmeal Chocolate Cookies

candymae23 — Tue, 23 Oct 2007 02:00:45 -0000

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oatmeal cookies with milk is simply out of this world. However, when you add bananas and chocolate , you’ve put this cookie on steriods. The taste is out of this universe. Just the chocolate along has my chocaholic senses going. The bananas just enhance the experience.

Ingredients:

3/4 c Margarine

1 Egg

1 c Bananas — mashed

1 c White sugar

1 1/2 c Flour

1/2 ts Baking soda

1 ts Salt

1/4 ts Nutmeg

1 ts Cinnamon

1 3/4 c Quick oats

1 pk Chocolate chips

1/2 c Nuts

Mix all the ingredients together. Then drop by teaspoon on an ungreased cookie sheet. Bake 10 to 15 minutes at 400 degrees.

Double Chocolate Cookies

candymae23 — Thu, 18 Oct 2007 03:04:13 -0000

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Double Chocolate, aside from Triple Chocolate, the next best thing is double chocolate . Double chocolate should satisfy your chocaholic cravings.

Ingredients:

18 1/4 oz Package devil’s food cake mix with pudding

1/2 c Vegetable oil

2 lg Eggs

1 c (6 ounces) semisweet chocolate morsels

Directions:

Combine first 3 ingredients, and beat at medium speed with an electric mixer until blended. Stir in chocolate morsels.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets. Bake at 350 degrees F for 10 minutes. Cool cookies on cookie sheets 5 minutes; remove to wire racks to cool completely. Yield: 3 dozen.

Golden Chocolate Treasure Cookies

candymae23 — Wed, 17 Oct 2007 06:01:45 -0000

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This cookie is exactly what it is. A golden chocolate treasure cookie. It’s better than your plain old chocolate chip cookie .

Ingredients:

1 1/2 c Flour

1 Egg

3/4 ts Baking Soda

1/2 ts Vanilla

3/4 ts Salt10 oz.

1 1/2 c Semi-sweet Treasures baking pieces

3/4 c Brown sugar

3/4 c Butter, softened

1 c Chopped pecans or walnuts

Directions:

Beat brown sugar and butter until creamy, 3 to 5 minutes. Add egg and vanilla. Gradually blend in dry ingredients. Stir in Treasures and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375 for 8 to 10 minutes. Let stand 2 minutes before removing from sheets. Makes about 18 cookies, 2-1/2 inches.

Peanut Chocolate Chip Cookies

candymae23 — Tue, 16 Oct 2007 01:38:40 -0000

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If you love peanut butter (assuming you are not allergic), and nevermind the peanut butter recall , then this is the chocolate cookie for you. Best of both worlds peanut and chocolate, just like peanut butter and jelly .

Ingredients:

4 oz Soft Brown Sugar

4 oz Butter, Room temperature

1 lg Egg, Beaten

4 oz Crunchy Peanut Butter

2 oz Chocolate , Chopped

3 oz Wholemeal Flour

3 oz Plain Flour

pn Salt

Directions:

Preheat oven to gas mark 6/200C/400F.

In a large bowl, beat together the sugar and butter until fluffy and white. Beat in the egg, then add the peanut butter and plain chocolate. Fold in the wholemeal and plain flours and salt. Combine the mixture thoroughly. Put generous teaspoonfuls of the mixture on a baking sheet and flatten into rounds with a fork. Bake cookies in preheated oven for 10 to 15 minutes until golden and crisp on the outside.

Sweet Chocolate Chip Cookies

candymae23 — Thu, 11 Oct 2007 02:11:29 -0000

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Nothing beats the classic chocolate chip cookies. A fine chocolate chip cookie with milk . Aw, Delicious. Especially cookies just out of the oven.

Ingredients:

1/2 c Butter, softened

1/3 c Sugar, granulated

1/3 c Brown sugar, packed

1 Egg

1 tb Water

1/2 ts Vanilla extract

1 1/4 c Flour, all-purpose

1/2 ts Baking soda

1/4 ts Salt

8 oz Sweet cooking chocolate, coarsely chipped

Directions:

Preheat oven to 350 degrees F. Cream together thoroughly butter and sugars, using electric mixer. Add egg, water and vanilla and beat well. In a separate bowl, stir together flour, soda and salt. Blend dry ingredients into creamed mixture. Stir chipped chocolate pieces into batter by hand so they do not get too broken up. Drop from teaspoon 2″ apart onto greased cookie sheet. Bake for about 13 minutes. Cool on racks.

Vanilla Chip Cookies

candymae23 — Wed, 10 Oct 2007 02:07:06 -0000

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Vanilla Chip Cookies are some of the best cookies I’ve had. Although, some people don’t like Vanilla, and that’s fine. White chocolate, and Vanilla is not for everyone. For me, I like all sorts of cookies. Including White Chocolate , and Vanilla . When it comes to cookies, and chocolate, they are all “Good”.

Ingredients:

1/2 c Butter or margarine; softened

1/2 c Sugar

1/4 c Light brown sugar; packed

1 ts Vanilla

1 Egg

1 c Flour

1/4 ts Salt

1/2 ts Baking soda

1 c White chocolate chips

1/2 c Flaked coconut

1 c Macadamia nuts ; chopped, lightly toasted

Directions:

Preheat oven to 375 degrees F. Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg. Stir together flour, salt and baking soda. Add flour mix to creamed mix, blending well. Stir in white chocolate, nuts and coconut. Drop by level tablespoonfuls onto ungreased cookie sheets. Bake for about 12 minutes or until golden. Remove to wire racks to cool. NOTE: White coating chocolate may be substituted for white chocolate chips. It can be cut into chip size pieces.

Sweet Delicious Brownie Oatmeal Cookies

candymae23 — Fri, 28 Sep 2007 04:55:41 -0000

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brownie oatmeal cookies , a twist on the original oatmeal cookies . If you liked oatmeal cookies, you’ll love Brownie oatmeal cookies. Considering if you are a chocaholic like I am.

Ingredients:

2/3 c Whole wheat flour

1/3 c Sugar

1 c Quick cooking rolled oats

1/2 c Unsweetened cocoa powder

1 ts Baking powder

1/4 ts Salt, (optional)

1 ea Powdered egg substitute, (1 1/2 tsp mixed with 3Tbs Water)

1/3 c Corn syrup, light or dark (or substitute honey)

1 ts Vanilla

Directions:

Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes.