Hungry Girl Breakfast Recipes
source: http://www.hungry-girl.com/week/weeklydetails.php?isid=1158
clipped by sweetdollcakes May 16, 2008
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HG Cinna-Bagels!
(entire recipe: 130 calories, 2g fat, 285mg sodium, 26g carbs, 7g fiber, 0.5g sugars, 6g protein = 2 Points)
We're not sure, but we think Cinnamon Spice Alternative Bagels may have been put on Earth for the sole purpose of becoming HG Cinna-Bagels... Mmmmmm!
Ingredients:
1 Western Bagel The Alternative Bagel, Cinnamon Spice
24 sprays no-calorie butter spray
1/2 tsp. Splenda No Calorie Sweetener, granulated
1/8 tsp. cinnamon
Directions:
Split bagel in half, and then spritz each half evenly with 8 sprays of butter spray. In a small dish, stir to combine Splenda and cinnamon. Sprinkle Splenda-cinnamon mixture over bagel halves. Spray each bagel-half again with 4 sprays of butter spray. Heat in the microwave (for a soft Cinna-Bagel) or in the toaster oven (for a crunchy Cinna-Bagel). Weeee!Hunka Hunka Breakfast Love
(entire recipe: 225 calories, 4g fat, 615mg sodium, 40g carbs, 3g fiber, 13g sugars, 12g protein = 4 Points)
"The King" used to enjoy sandwiches loaded with peanut butter, banana and bacon. We think Elvis would have loved this HG concoction!
Ingredients:
3/4 cup Barbara’s Bakery Puffins, Peanut Butter
1/2 cup light vanilla soymilk
1/4 cup banana slices
1 ounce extra lean turkey bacon
1 tbsp. sugar-free maple syrup
Directions:
Place cereal in a bowl, and top with banana slices; set aside. Prepare bacon according to package directions (either in the microwave, or in a pan with nonstick spray). Top cereal with soymilk. Plate bacon and drizzle with syrup. Enjoy!
Creamy Crunchy Freeze-Dried Frenzy
(entire recipe: 165 calories, 0.5g fat, 180mg sodium, 40g carbs, 7g fiber, 12g sugars, 11g protein = 3 Points)
Yogurt, meet Fiber One… Granola, watch your back.
Ingredients:
6 ounces fat-free vanilla yogurt
1/4 cup Gerber Mini Fruits (any flavor)
1/4 cup Fiber One bran cereal (original)
Directions:
Place half of the yogurt in a bowl or parfait glass, and top with half of the fruit and then half of the cereal. Repeat, then devour.