If chocolate is not quite your thing, try carobs. They are naturally sweet.

1/4 c Mashed banana

1/4 c Vegetable oil

1 lg Egg

1 c Unbleached White Flour

1 c Rolled oats

3/4 c Carob Chips (Carob is a popular substitute for chocolate)

Mash ripe banana with a fork, to measure 1/4 cup. Beat together with oil until creamy. Beat in egg. Add flour, oats, and chips; mix well. Drop batter by teaspoons onto lightly oiled baking sheets. Bake at 350 degrees for 10 minutes or until cookies just start to brown around the edges. Cool on wire racks.

If you love peanut butter (assuming you are not allergic), and nevermind the peanut butter recall , then this is the chocolate cookie for you. Best of both worlds peanut and chocolate, just like peanut butter and jelly .

Ingredients:

4 oz Soft Brown Sugar

4 oz Butter, Room temperature

1 lg Egg, Beaten

4 oz Crunchy Peanut Butter

2 oz Chocolate , Chopped

3 oz Wholemeal Flour

3 oz Plain Flour

pn Salt



Directions:

Preheat oven to gas mark 6/200C/400F.

In a large bowl, beat together the sugar and butter until fluffy and white. Beat in the egg, then add the peanut butter and plain chocolate. Fold in the wholemeal and plain flours and salt. Combine the mixture thoroughly. Put generous teaspoonfuls of the mixture on a baking sheet and flatten into rounds with a fork. Bake cookies in preheated oven for 10 to 15 minutes until golden and crisp on the outside.

Pizza Pan Chocolate chip cookies. Intially you here it. Sounds disgusting. Sounds like a combination that does mix. You won’t know until you give a try. Taste better than it sounds.

Directions:

1 c Butter Or Margarine, Softened

3/4 c Granulated Sugar

3/4 c Packed Brown Sugar

8 oz Cream Cheese, Softened

1 ts Vanilla

2 Eggs

2 1/4 c All-Purpose Flour

1 ts Baking Soda

1/4 ts Salt

12 oz Semisweet Chocolate Chips

1 c Chopped Walnuts Or Pecans



Directions:

Preheat oven to 375 degrees F. Lightly grease two 12-inch pizza pans. Cream butter, sugars, cream cheese and vanilla in large bowl. Add eggs; beat until light. Combine flour, baking soda and salt in small bowl. Add to creamed cheese mixture; blend well. Stir in chocolate chips and nuts. Divide dough in half; press each half evenly into a prepared pan. Bake 20 to 25 minutes or until lightly browned around edges. Cool completely in pans on wire racks. To serve, cut into slim wedges or break into pieces.

Nothing beats the classic chocolate chip cookies. A fine chocolate chip cookie with milk . Aw, Delicious. Especially cookies just out of the oven.

Ingredients:

1/2 c Butter, softened

1/3 c Sugar, granulated

1/3 c Brown sugar, packed

1 Egg

1 tb Water

1/2 ts Vanilla extract

1 1/4 c Flour, all-purpose

1/2 ts Baking soda

1/4 ts Salt

8 oz Sweet cooking chocolate, coarsely chipped



Directions:

Preheat oven to 350 degrees F. Cream together thoroughly butter and sugars, using electric mixer. Add egg, water and vanilla and beat well. In a separate bowl, stir together flour, soda and salt. Blend dry ingredients into creamed mixture. Stir chipped chocolate pieces into batter by hand so they do not get too broken up. Drop from teaspoon 2″ apart onto greased cookie sheet. Bake for about 13 minutes. Cool on racks.

Chocolate Chip Cookie Bars

They look delicious don’t they. It has great texture. Should eat while hot. Especially delicious, and sweet when freshly baked, just brought out from the oven smell. What great aroma!!! Yummy!

3/4 c Firmly packed brown sugar

1/2 c Sugar

1/2 c Margarine or butter,softened

1/2 c Shortening

1 1/2 ts Vanilla

1 Egg

1 3/4 c All purpose flour

1 ts Baking soda

1/2 ts Salt

1 c Semi-sweet chocolate chips

1/2 c Chopped nuts or shelled

Sunflower seeds (opt)

Heat oven to 375 degrees F. In large bowl, combine brown sugar, sugar, margarine and shortening; beat until light and fluffy. Add vanilla and egg; blend well. Stir in flour, baking soda, and salt; mix well. Stir in chocolate chips and nuts. Spread in ungreased 13 x 9-inch pan. Bake for 15 to 25 minutes or until light golden brown. Cut into bars. Cool completely (don’t pay attention, eat while warm).