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My chocolate cookie series will be coming to an end shortly. is one of the last ones. Just in case chocolate cookies isn’t your thing. You can try . The next series is Chocolate Education series. Learn everything you ever wanted about chocolate.

1 1/2 c Butter (or marg.); softened

1 c Sugar

1 c Sugar , brown; firmly packed

3 Eggs

2 ts Vanilla extract

4 1/2 c Flour, all-purpose

2 ts Soda

1/2 ts Salt

1 c Pecans; chopped

6 oz chips, semi-sweet



Cream butter; gradually add sugar, beating until light and fluffy. Add eggs and vanilla, beating well.

Combine flour, soda, and salt; add to creamed mixture, beating just until blended. Stir in chopped pecans and chocolate morsels.



Shape dough into 3 long rolls, 2 inches in diameter. Wrap each in waxed paper, and freeze overnight.



Unwrap rolls, and cut into 1/4″ slices; place on ungreased cookie sheets. Bake at 350 degrees for 12 to 14 minutes or until lightly browned.