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This cookie is exactly what it is. A golden chocolate treasure cookie. It’s better than your plain old chip .

Ingredients:

1 1/2 c Flour

1 Egg

3/4 ts

1/2 ts Vanilla

3/4 ts Salt10 oz.

1 1/2 c Semi-sweet Treasures baking pieces

3/4 c Brown sugar

3/4 c Butter, softened

1 c Chopped pecans or walnuts



Directions:

Beat brown sugar and butter until creamy, 3 to 5 minutes. Add egg and vanilla. Gradually blend in dry ingredients. Stir in Treasures and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375 for 8 to 10 minutes. Let stand 2 minutes before removing from sheets. Makes about 18 cookies, 2-1/2 inches.