My chocolate cookie series will be coming to an end shortly. Chewy Chocolate Cookies is one of the last ones. Just in case chocolate cookies isn’t your thing. You can try chocolate mint cookies . The next series is Chocolate Education series. Learn everything you ever wanted about chocolate.

1 1/2 c Butter (or marg.); softened

1 c Sugar

1 c Sugar , brown; firmly packed

3 Eggs

2 ts Vanilla extract

4 1/2 c Flour, all-purpose

2 ts Soda

1/2 ts Salt

1 c Pecans; chopped

6 oz Chocolate chips, semi-sweet



Cream butter; gradually add sugar, beating until light and fluffy. Add eggs and vanilla, beating well.

Combine flour, soda, and salt; add to creamed mixture, beating just until blended. Stir in chopped pecans and chocolate morsels.



Shape dough into 3 long rolls, 2 inches in diameter. Wrap each in waxed paper, and freeze overnight.



Unwrap rolls, and cut into 1/4″ slices; place on ungreased cookie sheets. Bake at 350 degrees for 12 to 14 minutes or until lightly browned.

This cookie is exactly what it is. A golden chocolate treasure cookie. It’s better than your plain old chocolate chip cookie .

Ingredients:

1 1/2 c Flour

1 Egg

3/4 ts Baking Soda

1/2 ts Vanilla

3/4 ts Salt10 oz.

1 1/2 c Semi-sweet Treasures baking pieces

3/4 c Brown sugar

3/4 c Butter, softened

1 c Chopped pecans or walnuts



Directions:

Beat brown sugar and butter until creamy, 3 to 5 minutes. Add egg and vanilla. Gradually blend in dry ingredients. Stir in Treasures and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375 for 8 to 10 minutes. Let stand 2 minutes before removing from sheets. Makes about 18 cookies, 2-1/2 inches.

Pizza Pan Chocolate chip cookies. Intially you here it. Sounds disgusting. Sounds like a combination that does mix. You won’t know until you give a try. Taste better than it sounds.

Directions:

1 c Butter Or Margarine, Softened

3/4 c Granulated Sugar

3/4 c Packed Brown Sugar

8 oz Cream Cheese, Softened

1 ts Vanilla

2 Eggs

2 1/4 c All-Purpose Flour

1 ts Baking Soda

1/4 ts Salt

12 oz Semisweet Chocolate Chips

1 c Chopped Walnuts Or Pecans



Directions:

Preheat oven to 375 degrees F. Lightly grease two 12-inch pizza pans. Cream butter, sugars, cream cheese and vanilla in large bowl. Add eggs; beat until light. Combine flour, baking soda and salt in small bowl. Add to creamed cheese mixture; blend well. Stir in chocolate chips and nuts. Divide dough in half; press each half evenly into a prepared pan. Bake 20 to 25 minutes or until lightly browned around edges. Cool completely in pans on wire racks. To serve, cut into slim wedges or break into pieces.

They are great for your kids. Good for an after school snack, a few hours before dinner. They also make great desserts after dinner. What can I say, nothing more



4 Egg whites

1/3 c Oil

1/4 c Nonfat yogurt

1 ts Vanilla

1 1/3 c Sugar

1/2 c Cocoa powder

1 1/4 c Flour

1/4 ts Salt

Topping:

1 tb Confectioners sugar



Directions:

Heat oven to 350 degrees. Oil bottom of 9-inch square pan. Place egg whites in a large bowl. Beat until slightly frothy. Add oil, yogurt and vanilla, mix well. Add sugar and cocoa, mix well. Add flour and salt. Mix until blended. Pour into pan. Bake at 360 degrees for 26-28 minutes. Avoid over baking. Dust with confectioners sugar.