started by kam8197 on Sep 13 2006 |
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http://digitalicing.com/samplepage/publicprevie...
clipped by misskitty May 11, 2007
contact DJ entertainment layout mic microphone music myspace perform producer table template
Notes by misskitty: This is a very nice Neumann microphone myspace layout. I would love to own one of these.
http://www.chowhound.com/topics/36046
clipped by mique Feb 01, 2007
Notes by mique: Vietnamese food explanations from Chowhounders
One literal translation of banh is "cake", and it's not only used in the context of food (eg, cake of soap). For me, the common denominator in food-related banh is that it typically has rice or flour in it. Other than that, it can be steamed, baked, fried, etc. Sweet or savory. Better stop here since it's veering into General Topics.
Hey Alice, please email me that banh food glossary that you pieced together if you find it. Or better yet, post it on the GT board if possible so that others can benefit. Thanks!
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Thanks for the explanation of "banh". I've found the crinkled up take-out menu in the bottom of my bag here. The other "banh" items offered are:
Banh bot luc - shrimp and pork over rice past
Banh nam - hue special wrapped rice past with pork
Banh xeo - Vietnamese crepe with pork, shrimp & bean sprout
Banh Khoai - Vietnamese crepe with pork, shrimp, egg & mushroom
Banh beo - fried shrimp & bean rice paste
Banh mi bo kho - beef stew with bread
then four flavors of Banh Yot described as Flour cake roll or Vietnamese rice wrapper, where I'm not sure if the first letter of the second word is a "y" or not in the difficult to read typeface, thit nuong, tom chay, cha lua, thit nuong & cha lua.