Asparagus Pee
Asparagus originates from The Mediterranean, and the Southern
and Northern areas of Africa, with Egypt  possibly being
the first to cultivate asparagus, where it was valued for it’s
medicinal properties. Roman emperors kept an “ Asparagus
Fleet” of boats for collecting this prized delicacy.
Today China is the world’s largest producer of asparagus, with
Peru, United States, Mexico and Mediterranean countries being the
other main producers.
Asparagus and smelly pee was first researched in 1820, and
the French novelist Marcel Prost famously remarked that asparagus
"transforms my chamber-pot into a flask of perfume".
Health Benefits
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Calories
Asparagus is low in calories and carbohydrates,
and relatively high in protein.
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Dietary Fiber
Asparagus is an excellent source of potassium, and a good source of
dietary fiber.
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Kidneys
A study of Asparagus-P, a traditional herbal medicinal product
consisting of a combination of asparagus roots and parsley
concluded that Asparagus-P supports kidney
function.
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Antioxidants
Research of anthocyanins from purple asparagus has proved their
high antioxidant activities.
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Diabetes
Research at the School of Biomedical Sciences, University of
Ulster, Northern Ireland, has demonstrated that asparagus
stimulates insulin secretion, which may provide new opportunities
for the treatment of diabetes.
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Arthritis
At the University of Illinois
at Chicago, the constituents of asparagus were evaluated for
inhibitory activity against cyclooxygenase-2, an enzyme that
catalyzes the production of prostaglandins, which are responsible
for promoting inflammation. When cyclooxygenase-2 activity is
blocked, inflammation is reduced. This may be the reason that
asparagus is beneficial for the treatment of arthritis and
rheumatism.
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Diuretic
Asparagus has a
diuretic effect, and asparagine, an amino acid
present in asparagus may be the source of its diuretic properties,
and when excreted, gives urine a strong odor. In
another study at the Department of Biochemistry, University of
Birmingham in the UK, the pungent urinary odor produced by certain
individuals within a few hours of eating asparagus has been shown
to be due to a combination of up to six sulphur-containing alkyl
compounds identified as methanethiol, dimethyl sulphide, dimethyl
disulphide, bis-(methylthio)methane, dimethyl sulphoxide and
dimethyl sulphone.
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Urine
In yet another study, it was
determined that everyone’s urine has an odor after ingesting
asparagus, and that not everybody has the ability to smell it.
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