The Blissful Blueberry
The blueberry is native to North
America, and there is evidence that man consumed blueberries since
prehistoric times.
Commercial cultivation began in the early 1900’s by Elizabeth
Coleman White in Whitesbog, New Jersey.
Today the United States is the largest producer of Blueberries in
the world.
Health Benefits
|
|
-
Antioxidants
Anthocyandins are compounds that are responsible for the
blueberries’ pigment, and these compounds have exceptionally
high antioxidant activity. In a study of 60 fruits
vegetables, the antioxidant capabilities of blueberries rated the
highest.
|
|
|
|
|
|
|
-
Cancer
Overwhelming evidence suggests that small and soft-fleshed berries
such as the blueberry may have beneficial effects against several
types of human cancers. The ability of the bioactive phytochemicals
of berries to counteract, reduce, and repair oxidative stress
damage, is responsible for the blueberries’ anticancer
potential.
|
|
|
|